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Macaroni and Cheese With Egg Noodles and Cream Recipe

Macaroni and Cheese With Egg Noodles and Cream Recipe

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Macaroni and Cheese With Egg Noodles and Cream

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Ingredients:

Serving

butter, for greasing dish
12 oz wide egg noodles
2 cups heavy cream ( no substitutions. this is a rich dish. go
2 1/2 cups whole milk ( no substitutions)
2 tbsp all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken)
1/2 tsp salt, plus more for pasta water
1/4 tsp fresh ground black pepper
2 cups grated fontina cheese , packed
3/4 cup finely grated parmesan cheese , packed
3/4 cup grated mozzarella cheese , packed
4 oz cooked ham, finely diced (optional)
2 tbsp finely chopped fresh italian parsley

Directions:

Preheat oven to 450 degrees.
Butter a 13 by 9 inch baking dish.
Cook noodles in a large pot of boiling salted water until tender, but still firm to bit, stirring frequently. About 5 minutes. Drain well, but do not rinse.
Whisk the cream, milk, flour 1/2 tsp salt and pepper in a large bowl to blend.
Stir in PART of the cheese only to the milk/cream mixture. 1 cup Fontina. 1/2 cup parmesan. 1/2 cup mozzarella. Also stir in ham, if using, and parsley. Add the noodles and toss to coat.
Transfer noodle mixture to the prepared baking dish.
In a small bowl combine all the remaining cheeses and toss to blend. Sprinkle the combined cheeses over the noodle mixture.
Bake until the sauce bubbles and the cheese melts and begins to brown and get a bit crispy on top, about 20 minutes.
Remove from oven and let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.89 Kcal (1402 kJ)
Calories from fat	156.44 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	86.73mg	29%
Sodium	541.39mg	23%
Potassium	214.7mg	5%
Total Carbs	26.08g	9%
Sugars	3.7g	15%
Dietary Fiber	1.07g	4%
Protein	18.13g	36%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	345.3mg	35%

Amount Per 100 g
Calories	228.53 Kcal (957 kJ)
Calories from fat	106.76 Kcal
		% Daily Value*
Total Fat	11.86g	27%
Cholesterol	59.19mg	29%
Sodium	369.46mg	23%
Potassium	146.51mg	5%
Total Carbs	17.8g	9%
Sugars	2.53g	15%
Dietary Fiber	0.73g	4%
Protein	12.37g	36%
Vitamin C	0.8mg	2%
Iron	0.9mg	7%
Calcium	235.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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