Ingredients:
- dragon eye fruit or langhan (1 package soaked overnight)
- 10 pieces black tree ear mushroom (soak overnight in warm water)
- white pepper , to taste
- 2 tsp far dill wine (or first press rice wine)
- sugar , to taste
- 3 cloves
- 1/2 bottle far dill wine (or first press rice wine)
Directions:
- For the Filling: After soaking rice overnight, drain out excess water. Steam, covered, over light heat until soft. Boil skinless chestnut in water until soft. In a large pan, saute shallots, ginger, Chinese sausage, and prosciutto, until shallots are soft and translucent. Add all remaining ingredients and spices. Mix well, making sure not to break the chestnuts. Stuff the duck. Sew back up tightly, wrap with string in 3 or 4 places.
- For the Marinade for the Duck: Mix all ingredients very well together.
- For the Duck: Pour boiling water over the entire duck. Remove and dry the duck. Rub the marinade into the skin and marinate 45 minutes turning frequently.
- To deep fry the duck, remove it from the marinade. Deep-fry in vegetable oil at 350 degrees F until golden brown.
- For the Wine and herb mixture, for steaming: Combine all ingredients in a large bowl.
- When duck is golden brown remove it from hot oil submerge it in the wine and herb mixture. Place the whole vessel, duck and wine into steamer. Then steam for 2 hours in a covered pan. Serve with winter melon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.69 Kcal (5299 kJ) | ||
| Calories from fat | 1073.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.33g | 184% | |
|---|---|---|---|
| Cholesterol | 145.78mg | 49% | |
| Sodium | 5102.83mg | 213% | |
| Potassium | 393.8mg | 8% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.6mg | 14% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.46 Kcal (1534 kJ) | ||
| Calories from fat | 310.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 184% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 49% | |
| Sodium | 1477.43mg | 213% | |
| Potassium | 114.02mg | 8% | |
| Total Carbs | 9.23g | 11% | |
| Sugars | 2.94g | 41% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 5.45g | 38% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 0.7mg | 14% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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