Directions:
- Drain pineapple, reserving 1/4 cup syrup. Pour butter in bottom of an 8 1/2- x 4 1/2- x 3-inch loaf pan; arrange pineapple slices over butter, and sprinkle with brown sugar.
- Combine remaining ingredients in a medium mixing bowl; mix well. Press mixture over pineapple layer. Bake, uncovered, at 350° for 1 1/2 hours. Drain off excess fat. Invert onto a serving platter. Slice and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.85 Kcal (1297 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 26% | |
| Sodium | 1269.69mg | 53% | |
| Potassium | 330.04mg | 7% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.76 Kcal (506 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 13% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 26% | |
| Sodium | 494.84mg | 53% | |
| Potassium | 128.62mg | 7% | |
| Total Carbs | 12.27g | 10% | |
| Sugars | 5.04g | 52% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 9.81g | 50% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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