15834 double salmon hash Recipes
-
salmon fillet, cut into 1/4 inch cubes and7 Moresalmon fillet, cut into 1/4 inch cubes, smoked salmon, finely chopped, chopped dill, juice of half a lime, horseradish, cream, puff pastry sheet, store bought, salt if you think it is necessary - i didn tsp use salt because i found my smoked salmon salty enough to season the filling45 min, 8 ingredients
-
-
boned , skinned salmon fillet and9 Moreboned , skinned salmon fillet, fat-skimmed chicken broth or vegetable broth, fine dried bread crumbs, chopped fresh dill or 1 tsp dried dill weed, salt, egg, vegetable or olive oil, soft potato rolls or english muffins (4 in. wide), cut in half horizontally, smoked salmon cream cheese spread, butter lettuce leaves, rinsed and crisped10 ingredients
-
vegetable or olive oil, onion, cut into 1/2-inch dice and8 Morevegetable or olive oil, onion, cut into 1/2-inch dice, boneless, skinless salmon fillet, cut into 1/2-inch dice, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, chopped fresh dill, water, salt and freshly ground black pepper10 ingredients
-
-
unsalted butter and9 Moreunsalted butter, potatoes, peeled and cut into 1/2-inch dice (red-skinned , yukon gold, or yellow finn), yellow onion, cut into 1/2-inch dice, celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice, chopped fresh dill, minced fresh thyme, kosher salt or 1 tsp sea salt, fresh ground black pepper, coarsely flaked cooked salmon (roasted or grilled), chopped fresh flat-leaf parsley1 hour 15 min, 10 ingredients
-
leftover grilled salmon (basted in bourbon maple glaze) and11 Moreleftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze10 min, 12 ingredients
-
dill vinaigrette, white wine vinegar, fresh lemon juice and16 Moredill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish19 ingredients
-
Double-Salmon and Sweet Potato Hash with Poached Eggswhite wine vinegar, eggs, butter and10 Morewhite wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives13 ingredients
-
Salmon Hash (Food Network Kitchens)nonfat plain greek yogurt, dijon mustard and9 Morenonfat plain greek yogurt, dijon mustard, chopped fresh dill, extra-virgin olive oil, frozen cubed hash browns, kosher salt and freshly ground pepper, red onion, thinly sliced, bell peppers (red and/or green), chopped, skinless salmon fillet, cut into 1/2-inch pieces, baby arugula, lemon wedges, for serving (optional)40 min, 11 ingredients
-
Double Cheddar Hash Brownscondensed cream of onion soup, undiluted and4 Morecondensed cream of onion soup, undiluted, condensed cheddar cheese soup, undiluted, frozen shredded hash browns, shredded cheddar cheese, crushed cornflakes1 hour , 5 ingredients
-
Double Salmon Cakesrye bread and8 Morerye bread, boneless skinless salmon , cut into 1 inch pieces, smoked salmon , cut into 1 inch pieces, dijon mustard, fresh dill (or 2 tsp dried ), salt and pepper, butter, red onions , thin, tomatoes , thin23 min, 9 ingredients
-
Double Salmon Dipcream cheese (at room temperature ), whole milk and5 Morecream cheese (at room temperature ), whole milk, smoked salmon, thinly sliced , cut into 1/2-inch pieces, fresh chives, chopped, divided, salt and pepper, red salmon roe, pumpernickel rounds or rye cocktail bread20 min, 7 ingredients
-
Salmon Hash from Cascades Restaurant in Portland,orrusset potatoes, peels on and cut in 1inch dice and15 Morerusset potatoes, peels on and cut in 1inch dice, vegetable oil, chopped shallots or 1 tbsp scallion, chopped garlic, green peppers, cut in 1inch dice, sweet red pepper, cut in 1 inch dice, yellow sweet pepper, cut in 1 inch dice, red onion, cut in 1 inch dice, yellow onion, cut in 1 inch dice, salmon, cut in 1/2 inch dice, leaf of 1 stem fresh sage, rubbed sage, dried dill, kosher salt, dry sherry, black and white pepper1 hour 10 min, 16 ingredients
-
Grilled Salmon Hashextra-virgin olive oil, onion, finely diced and10 Moreextra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley35 min, 12 ingredients
-
Smoked Salmon Hash - Heathman Hotelpotatoes (about 7 medium) and12 Morepotatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream1 hour , 13 ingredients
Related searches:
- double salmon and sweet potato hash with poached eggs
- double cheddar hash browns
- salmon hash with dill
- salmon hash with potatoes dill
- salmon hash with red and
- salmon hash from cascades restaurant portland
- double salmon and with
- double salmon and potato with
- double salmon cakes
- baked salmon
- salmon patties
- grilled salmon
- hash brown casserole
- hash browns
- corned beef hash
- double down
- smoked salmon