Dill Smoked-Salmon Hash Recipe

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Ingredients

Count

Nutrition

1245

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
3 cups frozen southern-style hash brown potatoes (small cubes )
1 cup chopped onion
1/4 cup whipping cream
1/4 lb smoked salmon, diced
2 tsp chopped fresh dill

Directions:

Melt butter in large nonstick skillet over medium-low heat. Add potatoes and onion. Cover skillet and cook until potatoes and onion are softened and beginning to brown, about 10 minutes. Add cream to skillet. Increase heat to medium and cook until most of cream is absorbed and mixture is moist, stirring often, about 2 minutes. Mix in salmon and dill. Season hash with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1244.68 Kcal (5211 kJ)
Calories from fat	886.04 Kcal
		% Daily Value*
Total Fat	98.45g	151%
Cholesterol	272.64mg	91%
Sodium	632.28mg	26%
Potassium	1219.36mg	26%
Total Carbs	74.47g	25%
Sugars	3.2g	13%
Dietary Fiber	9.95g	40%
Protein	20.79g	42%
Vitamin C	22.6mg	38%
Vitamin A	1.1mg	38%
Iron	0.6mg	3%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	200.83 Kcal (841 kJ)
Calories from fat	142.96 Kcal
		% Daily Value*
Total Fat	15.88g	151%
Cholesterol	43.99mg	91%
Sodium	102.02mg	26%
Potassium	196.74mg	26%
Total Carbs	12.02g	25%
Sugars	0.52g	13%
Dietary Fiber	1.61g	40%
Protein	3.35g	42%
Vitamin C	3.6mg	38%
Vitamin A	0.2mg	38%
Iron	0.1mg	3%
Calcium	10.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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