Directions:
- Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend.
- Fold in salmon and 1 tablespoon chives.
- Season with pepper to taste.
- Gently fold in caviar.
- Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.).
- Sprinkle dip with remaining 1 tablespoon chives.
- Serve dip chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.34 Kcal (1948 kJ) | ||
| Calories from fat | 366.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 131.49mg | 44% | |
| Sodium | 591.02mg | 25% | |
| Potassium | 474.95mg | 10% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 0.8mg | 5% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 275.79 Kcal (1155 kJ) | ||
| Calories from fat | 217.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 63% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 44% | |
| Sodium | 350.28mg | 25% | |
| Potassium | 281.49mg | 10% | |
| Total Carbs | 6.62g | 4% | |
| Sugars | 4.45g | 30% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 7.88g | 27% | |
| Vitamin C | 27.8mg | 78% | |
| Iron | 0.5mg | 5% | |
| Calcium | 91.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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