160779 dixie cream cornbread Recipes

cream-style corn, whole kernel corn, margarine, carton sour cream, jiffy cornbread baking mix, eggs

eggs, creamed corn, whole corn or 1 (11 oz) can mexicorn, sour cream, cornbread mix, butter or 1/2 cup margarine, melted, milk, salt (to taste), pepper (to taste), four cheese blend, shredded

eggs, beaten, self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil

egg (beaten ), milk, sour cream, butter, melted, flour, cornmeal, baking soda, cream of tartar, sugar, salt

flour, sugar, baking powder, baking soda, salt, cornmeal, egg, lightly beaten, sour cream, vegetable oil

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, sour cream, milk, egg, beaten, butter, melted

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, dried rosemary, crushed, salt, egg, sour cream, milk, butter, melted

cornmeal (self rising), corn (creamed ), sour cream, cooking oil, eggs (beaten )

cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper

self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil, eggs, lightly beaten

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

eggs, creamed corn, corn bread mix, vegetable oil, sour cream, salt

cornmeal, all-purpose flour, white sugar, salt, baking soda, sour cream, butter, melted, eggs

corn muffin mix, eggs , thoroughly beaten, butter, melted, white shoepeg corn (no sauce variety), vidalia onions, coarsely chopped (1/4 to 1/2 inches), sour cream, monterey jack pepper cheese, grated, extra-sharp cheddar cheese, grated

flour, cornmeal, salt, brown sugar, baking powder, eggs, room temperature, low-fat sour cream, room temperature, skim milk, unsalted butter, melted

all-purpose flour, cornmeal (i use quaker oats brand yellow ), baking powder, salt, baking soda, butter, melted and cooled a few minutes, granulated sugar, eggs, real sour cream (not low-fat or no-fat varieties), milk

cream cheese, softened, dixie crystals extra fine granulated sugar, all-purpose flour, butter or margarine, softened, egg, vanilla extract, chopped pecans

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg