Cream Cheese Filling Recipe

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Cream Cheese Filling
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Ingredients:

Directions:

  1. Beat cream cheese and sugar at medium speed with an electric mixer until blended; add flour and next 3 ingredients, beating well. Stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2149.74 Kcal (9001 kJ)
Calories from fat 1334.74 Kcal
% Daily Value*
Total Fat 148.3g 228%
Cholesterol 339.2mg 113%
Sodium 170.12mg 7%
Potassium 646.28mg 14%
Total Carbs 208.08g 69%
Sugars 183.58g 734%
Dietary Fiber 11.12g 44%
Protein 22.16g 44%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 476.99 Kcal (1997 kJ)
Calories from fat 296.16 Kcal
% Daily Value*
Total Fat 32.91g 228%
Cholesterol 75.26mg 113%
Sodium 37.75mg 7%
Potassium 143.4mg 14%
Total Carbs 46.17g 69%
Sugars 40.73g 734%
Dietary Fiber 2.47g 44%
Protein 4.92g 44%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 19%
Iron 1mg 26%
Calcium 34.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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