Dixie Sour Cream Cornbread Recipe

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Dixie Sour Cream Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients and blend well. Heat oven at 350 degrees F and bake mixture in greased baking pan until brown. Served 5-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.95 Kcal (820 kJ)
Calories from fat 113.97 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 83.49mg 28%
Sodium 42.42mg 2%
Potassium 111.49mg 2%
Total Carbs 17.11g 6%
Sugars 0.35g 1%
Dietary Fiber 1.57g 6%
Protein 4.82g 10%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 321.93 Kcal (1348 kJ)
Calories from fat 187.25 Kcal
% Daily Value*
Total Fat 20.81g 19%
Cholesterol 137.17mg 28%
Sodium 69.69mg 2%
Potassium 183.17mg 2%
Total Carbs 28.1g 6%
Sugars 0.57g 1%
Dietary Fiber 2.57g 6%
Protein 7.91g 10%
Vitamin C 0.6mg 1%
Iron 1.8mg 6%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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