8157 divine crab quiche Recipes
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fresh mushrooms, sliced (i used baby portabellas), butter and12 Morefresh mushrooms, sliced (i used baby portabellas), butter, eggs, fresh spinach , torn, sour cream, cottage cheese, parmesan cheese, grated, flour, onion powder, basil, salt, hot sauce, backfin crab, cheddar cheese, shredded (or swiss)1 hour 20 min, 14 ingredients
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all-purpose flour and16 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab leg, thawed if frozen , or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)4 hour , 17 ingredients
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frozen hash browns, thawed and10 Morefrozen hash browns, thawed, white crab meat, drained and rinsed, reduced-fat sharp cheddar cheese, grated, liquid egg substitute, evaporated skim milk, minced onion, dried tomatoe, salt, ground black pepper, cayenne pepper, fresh parsley, finely chopped1 hour 15 min, 11 ingredients
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olive oil, diced onion, fresh spinach, chopped, eggs and6 Moreolive oil, diced onion, fresh spinach, chopped, eggs, milk , or as needed, shredded sharp cheddar cheese, shredded asiago cheese, grated parmesan cheese, salt and ground black pepper to taste, imitation crab meat, finely chopped40 min, 11 ingredients
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Crab Quicheunbaked 9 pie shell, crab meat, eggs, cream and3 Moreunbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce7 ingredients
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Crab Quichepastry for 1 crust pie, lump crab meat and6 Morepastry for 1 crust pie, lump crab meat, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed40 min, 8 ingredients
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Maryland Crab Quicheprepared pie shell, lump crab meat, chopped sweet onion and5 Moreprepared pie shell, lump crab meat, chopped sweet onion, cream of chicken soup, whipping cream, egg beaters, grated mild cheddar cheese, tb old bay seasoning50 min, 8 ingredients
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Great Crustless Crab Quicheeggs, swiss cheese, grated, evaporated milk, fresh crab and3 Moreeggs, swiss cheese, grated, evaporated milk, fresh crab, old bay seasoning (more to taste), salt and pepper, dill , on top each quiche40 min, 7 ingredients
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Nova Scotia Crab Quichepie crust, thinly rolled, mushroom, sliced and8 Morepie crust, thinly rolled, mushroom, sliced, brandy or 2 tbsp lemon juice, crab (canned or cooked fresh ), swiss cheese or 1/4 cup cheddar cheese, grated, eggs, flour, nutmeg, salt, cream45 min, 10 ingredients
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Four Cheese And Crab Quicheboiling water, vegetable oil, flour, salt and12 Moreboiling water, vegetable oil, flour, salt, shredded swiss cheese, shredded sharp cheddar cheese, crumbled feta cheese, grated romano cheese, eggs, heavy cream, cubed zucchini, shredded crab meat, salt, freshly-ground black pepper, cayenne pepper, nutmeg16 ingredients
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Blue Cheese Crab Quicheprepared pie crust, imitation crab crumbled and7 Moreprepared pie crust, imitation crab crumbled, blue cheese crumbled, shredded mozzarella cheese, green onion chopped fine, freshly ground black pepper, eggs, milk, parmesan45 min, 9 ingredients
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One Dish Crab Quicherefrigerated fluted pie crust, chopped vidalia onion and8 Morerefrigerated fluted pie crust, chopped vidalia onion, diced red bell pepper, chopped blanched drained fresh chard, whole milk, eggs, diced swiss cheese, cream cheese softened and cut into 1/2 squares, fresh crab meat, paprika1 hour , 10 ingredients
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Bite-Size Crab Quichestub large refrigerated buttermilk biscuits and6 Moretub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt7 ingredients
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Crab Cake Benedictcrab benedict and19 Morecrab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste20 min, 20 ingredients
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