Directions:
- Line pie plate with crust.
- Fill with crab, cheese and dill.
- Beat remaining ingredients together and pour over filling.
- Bake at 375 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.65 Kcal (1322 kJ) | ||
| Calories from fat | 213.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 97.02mg | 32% | |
| Sodium | 347.52mg | 14% | |
| Potassium | 83.27mg | 2% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 11.1mg | 62% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 264.93 Kcal (1109 kJ) | ||
| Calories from fat | 179.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 37% | |
|---|---|---|---|
| Cholesterol | 81.43mg | 32% | |
| Sodium | 291.68mg | 14% | |
| Potassium | 69.88mg | 2% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 10.89g | 26% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 9.3mg | 62% | |
| Calcium | 136.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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