Directions:
- Separate each biscuit into 5 equal pieces. Press onto the bottom and up the sides of 24 ungreased miniature muffin cups. Fill each cup with 2tbsp crab and 1tsp swiss cheese. In a small bowl combine the egg, milk, dill, and salt, spoon about 1 1/2 tsp into each cup. Bake at 350 for 15-20 minutes or until golden brown. Let stand 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.11 Kcal (2743 kJ) | ||
| Calories from fat | 238.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 345.94mg | 115% | |
| Sodium | 1950.67mg | 81% | |
| Potassium | 386.42mg | 8% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 65.89g | 132% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 82.5mg | 458% | |
| Calcium | 716.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 126.79 Kcal (531 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 41% | |
|---|---|---|---|
| Cholesterol | 66.95mg | 115% | |
| Sodium | 377.53mg | 81% | |
| Potassium | 74.79mg | 8% | |
| Total Carbs | 7.19g | 12% | |
| Sugars | 2.08g | 43% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 12.75g | 132% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 16mg | 458% | |
| Calcium | 138.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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