150 dijon mustard baby carrots Recipes

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

chicken breast fillets, skim milk natural yogurt, dijon mustard, rye meal mountain bread wraps, baby spinach, tomato, sliced thinly, carrot , grated coarsley

baby carrots, butter, light brown sugar , packed, dijon mustard, parsley, chopped

shredded red cabbage, skinless chicken breasts, dijon mustard, baby carrots, water

baby green beans , topped, olive oil, red wine vinegar, dijon mustard, baby carrots, trimmed & peeled, red radish, trimmed, washed & halved, cocktail onions, drained

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)

baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted

butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika

beef roast (i like chuck but use what you like), red bell pepper, sliced thin, dry red wine (only use wine you would drink), onion, chopped, condensed golden mushroom soup, fresh thyme, fresh garlic cloves, minced, sun-dried tomatoes , in oil (drained and roughly chopped), tabasco sauce, olive oil, dijon mustard, baby carrots, red new potatoes, halved and quartered, salt , to taste, pepper , to taste

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)

baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces

baby spinach leaves, hearts of palm, asparagus , don tsp use the very thin ones, baby carrots, canola oil, seasoned rice wine vinegar, sugar, dijon mustard, salt & pepper

stew meat, soy sauce, marsla or port wine, mustard seeds, pepper, garlic -- chopped, bay leaves, beef broth, wine, potatoes -- cubed in large chunk, baby carrots, mushrooms, onions -- quartered, country dijon mustard, whipping cream

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt