Directions:
- Blanch the beans in a saucepan of boiling water until bright green. Drain & refresh in a bowl of iced water, Drain well.
- Combine oil, vinegar and mustard in a small jar, season well with salt & freshly ground black pepper. Shake well to combine.
- Combine beans, carrots, radishes, onions & dressing in a bowl. Toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.88 Kcal (163 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 10.75mg | 0% | |
| Potassium | 51.2mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.68 Kcal (543 kJ) | ||
| Calories from fat | 105.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 5% | |
|---|---|---|---|
| Sodium | 35.85mg | 0% | |
| Potassium | 170.76mg | 1% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 2.43g | 3% | |
| Dietary Fiber | 2.34g | 3% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 9mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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