1086 dijon mustard baby Recipes

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

chicken breast fillets, skim milk natural yogurt, dijon mustard, rye meal mountain bread wraps, baby spinach, tomato, sliced thinly, carrot , grated coarsley

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

baby red potatoes, peeled, oil, salt, black pepper (optional), butter, cider vinegar, dijon mustard, cayenne pepper (can use more or less )

dijon mustard, honey, shallot, minced, red wine vinegar , preferably banyuls, extra-virgin olive oil, salt, freshly ground pepper, assorted baby lettuces, feta, preferably french, crumbled, smoked almonds, chopped

baby carrots, butter, light brown sugar , packed, dijon mustard, parsley, chopped

baby green beans , topped, olive oil, red wine vinegar, dijon mustard, baby carrots, trimmed & peeled, red radish, trimmed, washed & halved, cocktail onions, drained

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.

tarragon white-wine vinegar, dijon mustard, salt, black pepper, olive oil, beets (1 lb with greens; 14 oz without greens), stems trimmed to 2 inches, new potatoes (about 1 inch in diameter) or fingerlings (1 to 1 1/2 inches long), scrubbed well, olive oil, salt, microgreens* such as baby bibb, red-leaf , and oak-leaf lettuces and baby arugula, or mesclun (about 10 cups), baby spinach (3 oz), lovage* leaves, coarsely chopped, fresh chervil and/or dill leaves, fresh tarragon leaves, unsprayed organic nasturtium blossoms

tarragon white wine vinegar, dijon mustard, salt, black pepper, olive oil, beets, stems trimmed to 2 inches (1 lb with greens, 14 oz without greens ), tiny new potatoes (about 1 inch in diameter), olive oil, salt, microgreens such as baby bibb red-leaf , and oak-leaf lettuces and baby arugula (about 10 cups) or 5 oz mesclun (about 10 cups), baby spinach (3 oz), lovage, leaves coarsely chopped, fresh chervil, and chopped or dill leaves, chopped, tarragon leaf, fresh, chopped, nasturtium blossoms , unsprayed organic

dijon mustard, lemon juice, white wine vinegar, fresh tarragon, chopped, dried tarragon, crushed, mayonnaise, baby shrimp, sour cream

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

baby spinach leaves, clementines, sectioned, walnut or pecan pieces, green onions , sliced crosswise, sliced water chestnuts, olive oil, juice of two limes or lemons (about 1/4 cup), dijon mustard

baby spinach, blueberries, washed, sliced vidalia onion , use any sweet onion, sliced almonds, crumbled gorgonzola , use favorite blue cheese, cider vinegar, extra virgin olive oil, dijon mustard, sugar, tarragon, salt, fresh ground black pepper

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

baby red bliss potatoes, unpeeled, cut into 3/4 inch chunks, grey poupon country dijon mustard, white wine vinegar, juniper berries, finely chopped (see step 2), sea salt, fresh ground black pepper, buttermilk, extra virgin olive oil, chopped fresh parsley, chopped scallion (spring onions)

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)