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Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth Recipe

Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth Recipe

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Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth

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Ingredients

Count

Nutrition

979

Calories

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Ingredients:

Serving

1 piece center-cut corned beef brisket (3 1/2 to 4 lb.)
8 red or white onions (1 in. wide, 1/2 lb. total), peeled
18 to 24 baby carrots (about 4 in. long), rinsed and peeled
18 to 24 yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed
1 tsp black peppercorns
1/2 tsp whole allspice
6 whole cloves
1 dried bay leaf
2 cups golden ale or wheat beer
1 head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges
about 1/2 cup sweet-hot mustard such as honey-dijon

Directions:

Trim and discard most of the fat from the surface of the brisket. Rinse meat thoroughly under cool running water, massaging to release the salty brine.
In a 5-quart or larger electric slow-cooker, combine onions, carrots, potatoes, peppercorns, allspice, cloves, and bay leaf. Lay meat, fattiest side up, on vegetables. Add the ale. Cover and cook until brisket is very tender when pierced, 8 to 9 hours on low, 6 to 7 hours on high. If possible, turn meat over about halfway through cooking.
With 1 or 2 slotted spoons, transfer brisket, fattiest side up, to a 10- by 15-inch pan. Using hot mitts, drain juice from cooker into a 5- to 6-quart pan; turn heat in slow-cooker to low to keep vegetables warm. Add cabbage to juice and bring to a boil over high heat. Cover and cook until cabbage is brighter green and barely tender when pierced, 5 to 7 minutes. Meanwhile, spread fatty side of brisket with 1/2 cup mustard and broil about 6 inches from heat until surface sizzles, about 3 minutes.
Transfer corned beef, mustard side up, to a large platter, spoon vegetable mixture and cabbage around meat. Pour cooking juices into a pitcher. Slice brisket across the grain. Serve meat and vegetables with juices and additional mustard to add to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.88 Kcal (4098 kJ)
Calories from fat	46.23 Kcal
		% Daily Value*
Total Fat	5.14g	8%
Cholesterol	4.52mg	2%
Sodium	2802.96mg	117%
Potassium	2488.22mg	53%
Total Carbs	225.2g	75%
Sugars	132.41g	530%
Dietary Fiber	39.79g	159%
Protein	15.65g	31%
Vitamin C	362.1mg	604%
Vitamin A	1.8mg	60%
Iron	1.9mg	11%
Calcium	553.2mg	55%

Amount Per 100 g
Calories	47.83 Kcal (200 kJ)
Calories from fat	2.26 Kcal
		% Daily Value*
Total Fat	0.25g	8%
Cholesterol	0.22mg	2%
Sodium	136.96mg	117%
Potassium	121.58mg	53%
Total Carbs	11g	75%
Sugars	6.47g	530%
Dietary Fiber	1.94g	159%
Protein	0.76g	31%
Vitamin C	17.7mg	604%
Vitamin A	0.1mg	60%
Iron	0.1mg	11%
Calcium	27mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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