2333 deer jerky creole Recipes

deer chops (venison), ketchup, water, onion, chopped, brown sugar, dry onion soup mix

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

beef or 3 lbs deer, strips (no water), soy sauce, worcestershire sauce, black pepper, garlic powder, salt, liquid smoke, onion powder, hot sauce (optional)

boneless venison roast, soy sauce, worcestershire sauce, liquid smoke flavoring, ketchup, pepper, garlic powder, onion salt, salt

a-1 steak sauce, soy sauce, worcestershire sauce, liquid smoke, garlic powder , to taste, black pepper , to taste, deer or 3 -4 lbs beef, sliced very thin

venison, worcestershire sauce, vinegar, salt, red pepper, sliced garlic cloves, cayenne pepper, water

ground venison, white onion, chopped, minced garlic cloves, tomato sauce, tomato paste, stewed tomatoes, water, chili beans, pepper, salt, cumin, paprika, oregano, worcestershire sauce, creole seasoning (tony chachere s), chili powder

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

deer, sliced thick, barbecue sauce, chili sauce, maple syrup, worcestershire sauce, sweet soy sauce, hot sauce, liquid smoke, chili powder, minced garlic, sea salt, pepper, minced pickled jalapeno pepper, brown sugar

deer, sliced thick, soy sauce, honey, maple syrup, lemon juice, pickled jalapeno pepper, minced, garlic, minced, salt, pepper

deer roast, whole milk, italian dressing (oil type), beef stock or 1 -2 cup chicken stock, assorted fresh vegetable

deer, baby onions, carrots, celery ribs, leaves green cabbage, red wine, vegetable bouillon, olive oil, mustard, cashews, parsley

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

deer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water

your favorite ground meat , deer, moose, elk, ground steak, and if you must, ground hamburger (drained), diced onion, red, yellow , vidalia (in season the best), red bell peppers or 1 green pepper, diced, tomato juice (better ) or 12 -16 oz v 8 vegetable juice (better), diced tomatoes (better ) or 12 -16 oz diced tomatoes and green chilies (better), pork and beans (the better the brand, the better it is), red kidney beans, sea salt or 1 1/2 tsp kosher salt, better or 1 1/2 tsp salt, prepared minced garlic (in jar or fresh crushed ), chili powder, crushed red pepper flakes (to taste or leave out ), shredded pizza cheese or 1 cup taco blend cheese or 1 cup cheddar cheese, cornmeal mix, creamed corn (yea i know but it comes out good in the end), real vitamin d milk (none of that sissy fat free stuff, why start now right), sugar (add more..don tsp ! ), good oil (not olive it burns to quick), liquid smoke (in meat while cooking(= not optional=(), water, flour