Directions:
- Rub salt into deer meat.
- Mix together all ingredients.
- Marinate meat overnight in the fridge.
- Dehydrate for 8 hours - don't overcook.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.82 Kcal (2465 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 240.98mg | 80% | |
| Sodium | 3164.91mg | 132% | |
| Potassium | 1547.16mg | 33% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 46.09g | 184% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 69.07g | 138% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 12.1mg | 67% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 10% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 80% | |
| Sodium | 700.83mg | 132% | |
| Potassium | 342.6mg | 33% | |
| Total Carbs | 12.92g | 19% | |
| Sugars | 10.21g | 184% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 15.3g | 138% | |
| Vitamin C | 4.7mg | 35% | |
| Iron | 2.7mg | 67% | |
| Calcium | 28mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
