Directions:
- Rub salt into deer meat.
- Mix together all ingredients.
- Marinate meat overnight in the fridge.
- Dehydrate for 8 hours - don't overcook.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.82 Kcal (2465 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 240.98mg | 80% | |
| Sodium | 3164.91mg | 132% | |
| Potassium | 1547.16mg | 33% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 46.09g | 184% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 69.07g | 138% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 12.1mg | 67% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 10% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 80% | |
| Sodium | 700.83mg | 132% | |
| Potassium | 342.6mg | 33% | |
| Total Carbs | 12.92g | 19% | |
| Sugars | 10.21g | 184% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 15.3g | 138% | |
| Vitamin C | 4.7mg | 35% | |
| Iron | 2.7mg | 67% | |
| Calcium | 28mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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