Deer Chili Recipe

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Deer Chili
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Ingredients:

Directions:

  1. Brown meat with onions and garlic.
  2. Place meat, onions, garlic, along with the rest of the ingredients into a slow cooker and cook on low for 2 hours.
  3. Top each serving with shredded cheese.
  4. Serve with cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.64 Kcal (656 kJ)
Calories from fat 34.06 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 21.01mg 7%
Sodium 403.09mg 17%
Potassium 131.26mg 3%
Total Carbs 5.03g 2%
Sugars 1.87g 7%
Dietary Fiber 1.24g 5%
Protein 25.8g 52%
Vitamin C 3.1mg 5%
Iron 4.1mg 23%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 101.6 Kcal (425 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 6%
Cholesterol 13.63mg 7%
Sodium 261.47mg 17%
Potassium 85.15mg 3%
Total Carbs 3.26g 2%
Sugars 1.21g 7%
Dietary Fiber 0.8g 5%
Protein 16.74g 52%
Vitamin C 2mg 5%
Iron 2.7mg 23%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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