Directions:
- Rub salt into meat.
- Make marinade, add meat and place in glass container in fridge overnight.
- Dehydrate for 8 hours - don't overcook.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.28 Kcal (1153 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 128.52mg | 43% | |
| Sodium | 1137.4mg | 47% | |
| Potassium | 582.82mg | 12% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 5% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 43% | |
| Sodium | 532.43mg | 47% | |
| Potassium | 272.82mg | 12% | |
| Total Carbs | 11.05g | 8% | |
| Sugars | 10.01g | 86% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.01g | 73% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 2.3mg | 27% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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