Directions:
- In a small bowl, whisk together mustard and vinegar.
- Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
- Serve over simple salad greens and/or your choice of chopped raw vegetables.
- Refrigerate leftover dressing for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.37 Kcal (1496 kJ) | ||
| Calories from fat | 370.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Sodium | 85.18mg | 4% | |
| Potassium | 10.36mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 738.67 Kcal (3093 kJ) | ||
| Calories from fat | 765.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.11g | 63% | |
|---|---|---|---|
| Sodium | 176.07mg | 4% | |
| Potassium | 21.41mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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