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Deer Camp Twice Cooked Chili-- at Home/Or Camp. Recipe

Deer Camp Twice Cooked Chili-- at Home/Or Camp. Recipe

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Deer Camp Twice Cooked Chili-- at Home/Or Camp.

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Ingredients:

Serving

2 lbs of your favorite ground meat , deer , moose , elk , ground steak, and if you must
1 cup diced onion, red, yellow , vidalia (in season the best)
1 red bell peppers or 1 green pepper, diced
12 -16 oz tomato juice (better
12 -16 oz diced tomatoes (better ) or 12 -16 oz diced tomatoes
12 -16 oz pork and beans (the better the brand
12 -16 oz red kidney beans
1 1/2 tsp sea salt or 1 1/2 tsp kosher salt, better or 1 1/2 tsp salt
1 1/2 tbsp prepared minced garlic (in jar or fresh crushed )
1 tbsp chili powder
1 tbsp crushed red pepper flakes (to taste or leave out )
1 cup of shredded pizza cheese
2 cups cornmeal mix
1 (8 oz) can creamed corn (yea i know but it comes out good in the end)
1/2 cup of real vitamin d milk (none of that sissy fat free stuff, why start now right)
1/2 cup sugar (add more..don'tsp ! )
2 -3 tbsp of good oil (not olive it burns to quick)
2 tbsp liquid smoke (in meat while cooking(= not optional=()
1/4 cup water
2 tbsp flour

Directions:

These ingredients can be made up in advance and topped with the cornbread at the camp and or or frozen for later addition of the cornbread topping.
Preheat the oven to 400°F (U.S.A).
Fry your meat ( your choice) in a large stock-like -pot-in the oil, till lightly browned, with 1/2 the garlic. When almost done add rest of the garlic- 1/4 cup of water and the flour then- scrape pan real good (wood spoons are great for this) while stirring till the water is gone making a gravy like substance add onion-tomatoes-tomato juice-pork and beans-kidney beans-salt-chili powder-and the red pepper(optional).
Cook on medium heat for about 30 minutes.( stirring every 5 minutes or so).
Meanwhile in a medium- large bowl add the cornmeal- cream corn -milk-and the sugar-(don't add more- recipe no-no- the cornbread won't rise with more sugar than called for -ever- so don't ever add more sugar than called for in a cornbread recipe).
Pour the chili into a deep 9x13 glass-Pyrex- baking dish smooth the mixture out level.
Top evenly with the cheese.
Pour all of the cornbread mixture on top of the cheese and smooth out level making sure to get it in the corners of the dish.
Bake in 400°F oven for 30-40 minutes or till top is lightly to golden brown don't burn this topping.
SERVES -?- (yea right- not on my planet !).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1528.15 Kcal (6398 kJ)
Calories from fat	717.07 Kcal
		% Daily Value*
Total Fat	79.67g	123%
Cholesterol	190.76mg	64%
Sodium	1282.77mg	53%
Potassium	2472.38mg	53%
Total Carbs	130.16g	43%
Sugars	24.75g	99%
Dietary Fiber	19.12g	76%
Protein	76.79g	154%
Vitamin C	70.1mg	117%
Vitamin A	0.6mg	20%
Iron	27.7mg	154%
Calcium	231.6mg	23%

Amount Per 100 g
Calories	218.94 Kcal (917 kJ)
Calories from fat	102.73 Kcal
		% Daily Value*
Total Fat	11.41g	123%
Cholesterol	27.33mg	64%
Sodium	183.78mg	53%
Potassium	354.22mg	53%
Total Carbs	18.65g	43%
Sugars	3.55g	99%
Dietary Fiber	2.74g	76%
Protein	11g	154%
Vitamin C	10mg	117%
Vitamin A	0.1mg	20%
Iron	4mg	154%
Calcium	33.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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