Directions:
- Cut meat into strips.
- Mix ingredients.
- Marinade meat, covered, in fridge over night.
- Place on foil in 200* oven with door propped open.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.17 Kcal (578 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 914.65mg | 38% | |
| Potassium | 47.14mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 25.05g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.25 Kcal (374 kJ) | ||
| Calories from fat | 20.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 5% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 7% | |
| Sodium | 590.81mg | 38% | |
| Potassium | 30.45mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.18g | 50% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.4mg | 20% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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