35483 deb glazed pork medallions Recipes

  • Glazed Pork Medallions
    pork tenderloin, salt, orange marmalade and
    4 More
    pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, minced, red pepper flakes, crushed
    30 min, 7 ingredients
  • Glazed Pork Medallions
    pork tenderloin (1-1/4 lb), salt and
    5 More
    pork tenderloin (1-1/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes
    30 min, 7 ingredients
  • Glazed Pork Medallions for Two
    garlic cloves, chopped fine, brown sugar, cinnamon, cumin and
    3 More
    garlic cloves, chopped fine, brown sugar, cinnamon, cumin, apple-cinnamon jelly, pork tenderloin , cut into four medallions, bacon
    1 hour 20 min, 7 ingredients
  • Pork Medallions with Port and Dried Cranberry Sauce
    dried cranberries, water, vegetable oil, pork medallions and
    8 More
    dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water
    25 min, 12 ingredients
  • Pork Medallions With Chanterelles
    clarified butter (see note at bottom) and
    8 More
    clarified butter (see note at bottom), pork medallions (1 inch thick ), shallots, finely chopped, mushroom, sliced, whipping cream, cognac, horseradish, parsley, salt and pepper
    30 min, 9 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Deb's Glazed Pork Medallions Deb's Glazed Pork Medallions
    pork tenderloin , cut into 1 inch slices, ground cumin and
    6 More
    pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard
    25 min, 8 ingredients
  • Glazed Pork Medallions Glazed Pork Medallions
    pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and
    6 More
    pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter
    20 min, 10 ingredients
  • Pork Medallions, Marsala Style Pork Medallions, Marsala Style
    pork medallions (lean and boneless), yellow onion and
    11 More
    pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt
    25 min, 13 ingredients
  • Pork Medallion Valdostana with Marsala Essence Pork Medallion Valdostana with Marsala Essence
    pork medallions , 1 inch cut pocket, fontina cheese, flour and
    4 More
    pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil
    26 min, 7 ingredients
  • Apricot-Glazed Pork Medallions Apricot-Glazed Pork Medallions
    pork tenderloin, salt, ground black pepper, sesame oil and
    3 More
    pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger
    30 min, 7 ingredients
  • Pork Medallions with Sweet-and-Sour Tomato Sauce Pork Medallions with Sweet-and-Sour Tomato Sauce
    olive oil, onion , cut into thin slices (about 1 1/2 cups) and
    15 More
    olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil
    1 hour , 17 ingredients
  • Apricot-Glazed Pork Medallions (Robin Miller) Apricot-Glazed Pork Medallions (Robin Miller)
    pork tenderloin , cut crosswise into 1/2-inch thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger
    25 min, 7 ingredients
  • Pork Medallions With Mandarin Oranges & Cranberries Pork Medallions With Mandarin Oranges & Cranberries
    unsalted butter, olive oil, good-size pork medallions and
    10 More
    unsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing
    1 hour 15 min, 13 ingredients
  • Pork medallions with gorgonzola sauce Pork medallions with gorgonzola sauce
    pancetta, pork medallions, butter, olive oil and
    6 More
    pancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )
    45 min, 10 ingredients
  • Jalapeno-Glazed Pork Medallions Jalapeno-Glazed Pork Medallions
    garlic powder, crushed red pepper flakes, ground cumin and
    6 More
    garlic powder, crushed red pepper flakes, ground cumin, pork tenderloins (3/4 lb each), thinly sliced, canola oil, jalapeno pepper jelly, orange juice, worcestershire sauce, dijon mustard
    25 min, 9 ingredients
  • Pork Medallions With Hot Pineapple Glaze Pork Medallions With Hot Pineapple Glaze
    pork tenderloin, salt and
    5 More
    pork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes
    37 min, 7 ingredients




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