35 date goat Recipes

whole pitted medjool dates, goat cheese, grated unsweetened chocolate, powdered sugar

goat cheese, crumbled, garlic clove, finely chopped, chopped fresh parsley, salt, dried dates, each cut in half, pits removed

olive oil, fine dry breadcrumbs, dates , preferable medjool, soft fresh goat cheese

dried pitted dates, plain goat cheese, agave nectar, seeds from 6 cardamom seed pods ground fine

goat cheese, minced shallots, chopped fresh thyme, freshly ground black pepper, whole pitted dates, prosciutto

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )

medjool dates, cream cheese or 1 oz goat cheese or 1 oz blue cheese, chopped almonds or 2 oz pecans or 2 oz walnuts

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature

chopped pitted dates, goat cheese, balsamic vinegar, extravirgin olive oil, dijon mustard, salt, sugar, spanish smoked paprika, garlic clove, minced, arugula or baby spinach, thick) slices french bread baguette, toasted (about 12 oz), pecan halves, each cut in half, diced red bell pepper

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sesame seeds, toasted lightly, mild goat cheese, softened (about 1 cup), pitted dates , cut crosswise into thirds, crisp-cooked bacon, crumbled, minced scallion

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

deglet noor dates, spanish chorizo (not mexican chorizo!!!), semifirm spanish goat s milk cheese , preferably cabra al vino

chopped walnuts, toasted, pitted dates, finely chopped, ground cardamom, ground cinnamon, log (8 oz) fresh goat cheese, egg roll wrappers, oil for deep-fat frying, raspberry vinaigrette, reduced-sodium soy sauce