207992 bacon wrapped dates goat cheese Recipes
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Bacon Wrapped Dates Stuffed With Almonds and Goat Cheesedates, pitted (medjools are my favorites) and3 Moredates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted28 min, 4 ingredients
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Bacon Wrapped Stuffed Dates With Balsamic Reductionbalsamic vinegar, sliced almonds, toasted, goat cheese and2 Morebalsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )30 min, 5 ingredients
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Bacon-wrapped Datesbacon, pitted dates (i prefer medjool), smoked almonds and5 Morebacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar20 min, 8 ingredients
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Ricotta-Stuffed Bacon Wrapped Datesbacon, 12 to 13 thick slices, medjool dates (about 3/4 lb) and2 Morebacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits40 min, 4 ingredients
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Goat Cheese Stuffed Dates With Basil & Prosciuttofresh dates, goat cheese, basil leaves and2 Morefresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water26 min, 5 ingredients
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Date, Goat Cheese and Mesclun Saladred-wine vinegar, soy sauce and5 Morered-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature7 ingredients
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Warm Spinach Salad W. Bacon Pecan Dressing & Goats Cheesebacon, small diced, red onion, thinly sliced and13 Morebacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed30 min, 15 ingredients
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Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)bacon, small diced, julienned red onion, roasted pecans and12 Morebacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers35 min, 15 ingredients
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