Dates Stuffed With Chorizo and Goat Cheese Recipe

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Dates Stuffed With Chorizo and Goat Cheese
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Ingredients
3
Count
Nutrition
83
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 lb semifirm spanish goat's milk cheese, preferably cabra al vino

Directions:

  1. Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
  2. Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
  3. Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
  4. Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
  5. Serve the appetizers with or without toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.51 Kcal (345 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 0.91mg 0%
Sodium 39.43mg 2%
Potassium 162.52mg 3%
Total Carbs 17.34g 6%
Sugars 13.76g 55%
Dietary Fiber 2.16g 9%
Protein 1.11g 2%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 252.82 Kcal (1059 kJ)
Calories from fat 43.77 Kcal
% Daily Value*
Total Fat 4.86g 2%
Cholesterol 2.78mg 0%
Sodium 120.8mg 2%
Potassium 497.94mg 3%
Total Carbs 53.12g 6%
Sugars 42.16g 55%
Dietary Fiber 6.61g 9%
Protein 3.39g 2%
Vitamin C 2.4mg 1%
Iron 0.7mg 1%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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