Cheese Stuffed Dates With Prosciutto Recipe

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Ingredients:

Serving

1/4 cup goat cheese, at room temperature
1/4 cup mascarpone cheese, at room temperature
1/4 cup fresh basil leaf, finely chopped
salt & freshly ground black pepper
16 medjool dates (12 oz)
8 thin slices prosciutto , halved lengthwise

Directions:

In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.73 Kcal (1544 kJ)
Calories from fat	109.27 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	34.6mg	12%
Sodium	60.5mg	3%
Potassium	603.47mg	13%
Total Carbs	64.72g	22%
Sugars	56.43g	226%
Dietary Fiber	5.98g	24%
Protein	7.37g	15%
Vitamin C	0.3mg	0%
Iron	1.2mg	7%
Calcium	205.3mg	21%

Amount Per 100 g
Calories	317.52 Kcal (1329 kJ)
Calories from fat	94.09 Kcal
		% Daily Value*
Total Fat	10.45g	19%
Cholesterol	29.8mg	12%
Sodium	52.1mg	3%
Potassium	519.67mg	13%
Total Carbs	55.73g	22%
Sugars	48.59g	226%
Dietary Fiber	5.15g	24%
Protein	6.34g	15%
Vitamin C	0.2mg	0%
Iron	1mg	7%
Calcium	176.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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