Directions:
- Move oven rack to upper third of oven and preheat to 500°F.
- Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.
- Wrap a piece of bacon around each date and secure with a pick.
- Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.
- Set aside to cool briefly before serving.
- For presentation, insert picks into half a pineapple sliced lengthwise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.72 Kcal (4194 kJ) | ||
| Calories from fat | 757.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.15g | 129% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 136.82mg | 6% | |
| Potassium | 1152.58mg | 25% | |
| Total Carbs | 45.78g | 15% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 34.21g | 68% | |
| Iron | 4.7mg | 26% | |
| Calcium | 400.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 533.61 Kcal (2234 kJ) | ||
| Calories from fat | 403.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 129% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 5% | |
| Sodium | 72.88mg | 6% | |
| Potassium | 613.97mg | 25% | |
| Total Carbs | 24.39g | 15% | |
| Sugars | 12.35g | 93% | |
| Dietary Fiber | 8.62g | 65% | |
| Protein | 18.23g | 68% | |
| Iron | 2.5mg | 26% | |
| Calcium | 213.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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