37216 dat burgundy thyme Recipes

burgundy wine or 1/4 cup red wine, onion (very finely chopped ), worcestershire sauce, seasoning salt, pepper, garlic powder, provolone cheese (optional)

thyme, chopped, salt, ground black pepper, ground allspice, beef tenderloin, trimmed, brandy, shallot, minced, nonfat beef broth

choice boneless rib-eye, cut into strips (about 1 medium sized steak ), garlic, burgundy wine, butter, cream, fresh thyme leaves or 1/4 tsp dried thyme, milk, cornstarch, cold water, mushrooms, sliced (i used button mushrooms, but you could experiment here), salt

margarine, beef round steak , cut into thin strips, all-purpose flour for dusting, onion, sliced, beef broth, burgundy wine, tomato paste, ground thyme, wide egg noodles, sour cream

all-purpose flour, salt, dried thyme, crumbled, pepper, beef sirloin, cut into 1 inch cubes, butter, onion, finely chopped, beef broth, burgundy wine, butter, sliced mushrooms, sour cream, tomato paste, worcestershire sauce, freshly cooked egg noodles, chopped parsley

beef chuck, cut into 1 1/2 to 2 inch cubes, butter or 2 tsp oil, onions, sliced thin, garlic, minced, carrots, cut into 1/2 inch rounds, mushroom, left whole, bay leaf, salt, pepper, thyme, tomato paste, dry red wine (burgundy), fresh parsley, flour, water

unbleached all-purpose flour, freshly ground black pepper, bone pot roast , all visible fat removed, canola oil, burgundy wine (or another dry red wine), sherry wine, fat-free beef stock, dried thyme, crushed, dried marjoram, crushed, bay leaves, new potatoes, unpeeled and scrubbed, carrots, peeled and halved, boiling onions or 3 medium-size onions, quartered, frozen peas, thawed

fresh parsley, fresh thyme, fresh tarragon, sunflower oil, bacon, onions, diced, venison, cut into 2-inch chunks, flour, burgundy wine, beef stock, garlic cloves, crushed, orange zest, grated (approximate, use 1 orange), juniper berries, crushed, salt, pepper, white mushrooms, fresh parsley, minced

all-purpose flour, paprika, dried thyme, salt, fresh ground black pepper, chuck or 4 1/2-5 lbs rump roast, garlic cloves, sliced, vegetable oil, burgundy wine, beef broth, ketchup, yellow onion, sliced, bay leaf, new potatoes, halved, carrots, cut diagonally into 1 inch pieces, gravy (see note .) (optional)

olive oil, steak, trimmed, cut in 1-inch cubes, garlic cloves, minced, low sodium beef broth, dry red wine, tomato paste, fresh thyme leaves, new potato, quartered, carrots, peeled, cut in 1-inch pieces, onion, cut in wedges, fresh mushrooms, cut in halves, salt, pepper, cornmeal-thyme dumplings, cornmeal (stone-ground white or yellow), bread flour, baking powder, salt, fresh thyme, chopped, butter, melted, milk

burgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley

burgundy wine, soy sauce, garlic cloves, chopped, molasses syrup, ground black pepper, lean meat, sliced into 1/8 to 1/4-inch thin strips

flowered wild thyme or 2/3 cup mediterranean dried thyme, vodka, sugar, fresh thyme

lean ground beef, seasoned dry bread crumb, egg, beaten, prepared spicy brown mustard, pepper, divided, olive oil, carrots, cut into 1 pieces, mushrooms, cut in half, burgundy wine or 1/2 cup dry red wine, dried thyme, frozen whole pearl onions, all-purpose flour, orzo or 1 cup non-tubular pasta, butter, melted, margarine, melted, chopped fresh parsley

steaks, salt and pepper, onions, garlic, thyme, bay leaf, parsley, lemons , rind of, sliced into strips, burgundy wine, oil, bacon, flour, beef stock, mushrooms

chopped yellow onions, butter, vegetable oil, mushrooms, sliced, garlic, minced, boneless skinless chicken breasts, dried thyme, flour, red burgundy wine, chicken bouillon granule (or 1 cube ), water, salt and black pepper, to taste, frozen puff pastry sheets, thawed, egg, beaten

extra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce

olive oil, sirloin tip roast, trimmed, salt, freshly ground black pepper, sliced onion, garlic cloves, minced, less-sodium beef broth, burgundy or other dry red wine, thyme sprigs, carrots, sliced into 1-inch pieces, celery stalks, coarsely chopped, red potatoes, coarsely chopped, tomatoes, chopped, all-purpose flour