Directions:
- Combine wine, celery, garlic and bay leaf in a small saucepan; bring to boiling; lower heat; simmer, uncovered until volume is reduced to half, about 10 minutes.
- Remove and discard garlic and bay leaf; cool wine mixture completely.
- Combine beef, bread crumbs, onion, parsley, salt, rosemary, thyme, and pepper in a large bowl; add the wine mixture, eggs, Worcestershire and 1/2 cup of the beef broth (reserving the rest of the broth for sauce).
- Mix until well blended.
- Shape into an oval loaf on a lightly oiled shallow baking pan.
- Bake at 350 degrees for 1 hour and 10 minutes or until loaf is a rich brown.
- Remove with 2 wide spatulas to a heated platter; keep warm.
- Add reserved broth and 1/4 cup water to drippings in baking pan; bring to boiling, stirring constantly to loosen browned bits.
- Strain into a 1 cup measure.
- (Add water to make 1 cup).
- Make Burgundy sauce (recipe below).
- Arrange small buttered whole carrots, onions and sauteed mushrooms on platter with loaf, if you wish; sprinkle with parsley.
- Serve with Burgundy Sauce.
- Serves 8-10.
- FOR THE BURGANDY SAUCE: Saute 1 tblsp chopped shallots or green onion in 2 tblsp butter or margarine in a medium size saucepan, about 2 minutes.
- Stir in 3 tblsp.
- Flour; gradually add the reserved broth and 1/2 cup Burgundy wine.
- Cook, stirring constantly, until sauce thickens and bubbles 2 minutes.
- Stir in 1 teaspoon chopped parsley.
- Makes about 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.7 Kcal (991 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 27% | |
| Sodium | 729.98mg | 30% | |
| Potassium | 315.71mg | 7% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.68 Kcal (476 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 12% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 27% | |
| Sodium | 350.6mg | 30% | |
| Potassium | 151.63mg | 7% | |
| Total Carbs | 8.17g | 6% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 8.63g | 36% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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