196 cups goat cheese Recipes

  • Goat Cheese Mashed Potato
    potatoes, milk or 1/4 cup cream, butter and
    4 More
    potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper
    20 min, 7 ingredients
  • Goat Cheese Lasagna
    marinara sauce and
    9 More
    marinara sauce, lasagna noodles (i use the no pre-cooking type), soft goat cheese, eggs, fresh basil leaf, chopped, shredded mozzarella cheese (not the fresh , but the brick-packaged regular), salt, pepper, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese or 1/4 cup romano cheese
    1 hour 5 min, 10 ingredients
  • Goat Cheese Lettuce Cups
    radishes, thinly sliced, apple, peeled and thinly sliced and
    7 More
    radishes, thinly sliced, apple, peeled and thinly sliced, olive oil, lemon juice, grated lemon peel, salt, pepper, bibb or boston lettuce leaves, herbed fresh goat cheese, crumbled
    20 min, 9 ingredients
  • Goat Cheese and Onion Tarts
    cold unsalted butter, all-purpose flour, salt, ice water and
    7 More
    cold unsalted butter, all-purpose flour, salt, ice water, onions (about 1 1/2 lb total ), olive oil, soft mild goat cheese (about 1 heaping cup), softened, unsalted butter, softened, sour cream, eggs, fresh thyme leaves
    11 ingredients
  • Goat Cheese Squares with Raspberry Chile Chutney (Marcela Valladolid)
    olive oil, chopped onion, garlic, minced and
    12 More
    olive oil, chopped onion, garlic, minced, low-salt chicken broth, red bell pepper, chopped, honey, fresh ginger, peeled and minced, apple cider vinegar, canned chipotle chile in adobo sauce, left whole, fresh raspberries or 1 cup frozen (thawed ), chopped fresh cilantro leaves, salt and freshly ground black pepper, sheet frozen puff pastry (half of a 17.3-oz package), thawed, flour , for dusting, log goat cheese, at room temperature
    3 hour 25 min, 15 ingredients
  • Scrambled Tofu With Herbs and Cheese by Deborah Madison
    soft tofu (1 carton ), olive oil, butter and
    8 More
    soft tofu (1 carton ), olive oil, butter, turmeric or 1/4 tsp curry powder, salt, parsley, chopped, fresh tarragon or 2 tbsp fresh basil or 2 tbsp fresh marjoram, chopped, fresh chives, snipped or 2 tbsp scallions, finely sliced, cheddar cheese or 1/2 cup muenster cheese or 1/2 cup goat cheese or 1/2 cup feta cheese, grated, black pepper , to taste, paprika, for garnish
    14 min, 11 ingredients
  • Pasta with Lentils and Goat Cheese
    vegetable broth, lentils, rinsed and drained and
    9 More
    vegetable broth, lentils, rinsed and drained, thyme, chopped, orecchiette or 8 oz medium pasta shells, white wine vinegar, parsley, chopped, olive oil, honey (or to taste), garlic, minced or pressed, crumbled goat cheese or 1/2 cup crumbled feta cheese, salt and pepper
    45 min, 11 ingredients
  • Goat Cheese, Pesto and Sun-Dried Tomato Spread Goat Cheese, Pesto and Sun-Dried Tomato Spread
    cream cheese, softened, goat cheese, softened, salt and
    9 More
    cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini
    10 min, 12 ingredients
  • Goat Cheese, Artichoke and Ham Strata II Goat Cheese, Artichoke and Ham Strata II
    milk, olive oil, sourdough bread, cut into 1 inch cubes and
    13 More
    milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese
    1 hour 15 min, 16 ingredients
  • Goat Cheese Souffles in Phyllo Cups With Frisee Salad Goat Cheese Souffles in Phyllo Cups With Frisee Salad
    phyllo pastry sheets, thawed if frozen (17- by 12-inch) and
    15 More
    phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives
    50 min, 16 ingredients
  • Goat Cheese and Thyme Potato Cake Goat Cheese and Thyme Potato Cake
    red potatoes, unsalted butter, softened, sour cream and
    3 More
    red potatoes, unsalted butter, softened, sour cream, goat cheese (preferably aged; about 1/2 cup), grated if aged or forced through a grater if soft, eggs, fresh thyme leaves
    6 ingredients
  • Goat Cheese-Stuffed Chicken Breasts Goat Cheese-Stuffed Chicken Breasts
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)
    25 min, 11 ingredients
  • Baked Goat Cheese Gnocchi (Emeril Lagasse) Baked Goat Cheese Gnocchi (Emeril Lagasse)
    goat cheese, divided, egg yolks, divided and
    4 More
    goat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled
    6 ingredients
  • Pork Roast With Goat Cheese and Maple Sauce from Quebec Pork Roast With Goat Cheese and Maple Sauce from Quebec
    goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast and
    9 More
    goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour
    1 hour 15 min, 12 ingredients
  • Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs
    goat cheese, dried mission figs (1 cup), sliced and
    8 More
    goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping
    50 min, 10 ingredients
  • Vegetarian Tostados With Avocado and Cheese Vegetarian Tostados With Avocado and Cheese
    flour tortillas , 6 -7 inches in diameter, olive oil and
    11 More
    flour tortillas , 6 -7 inches in diameter, olive oil, red wine vinegar, salt, pepper, shredded lettuce, diced ripe tomato, jalapenos, minced and seeded, canned vegetarian refried beans, mashed ripe avocados, cheese or 1/4 cup goat or 1/4 cup feta or 1/4 cup monterey jack or 1/4 cup cheddar, pitted jumbo olives, thinly sliced, sweet onions, separated into rings
    31 min, 13 ingredients
  • Honey & Goat Cheese Filled Fig Muffins Honey & Goat Cheese Filled Fig Muffins
    soft fresh goat cheese, crumbled (neufch) or 3/4 cup redu... and
    14 More
    soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar
    45 min, 15 ingredients
  • Frico Cups with Herbed Goat Cheese Frico Cups with Herbed Goat Cheese
    shredded fresh parmigiano-reggiano (3 oz) and
    8 More
    shredded fresh parmigiano-reggiano (3 oz), all-purpose flour, soft mild goat cheese (1/3 cup) at room temperature, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, salt, black pepper, garnish: tiny mesclun leaves such as baby romaine , arugula, and red mustard
    40 min, 9 ingredients




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