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Baked Goat Cheese Gnocchi (Emeril Lagasse) Recipe

Baked Goat Cheese Gnocchi (Emeril Lagasse) Recipe

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Baked Goat Cheese Gnocchi (Emeril Lagasse)

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Ingredients

Count

Nutrition

1498

Calories

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Ingredients:

Serving

10 oz goat cheese, divided
4 egg yolks, divided
up to 1 cup flour
salt and pepper
milk , to thin
6 oz italian bulk sausage, cooked, drained and crumbled

Directions:

In bowl of an electric mixer combine 8 ounces of goat cheese and 3 egg yolks. Using a paddle, cream mixture, adding enough flour, a bit at a time, to make a tight but workable dough pliable enough to pipe from a pastry bag; season to taste with salt and pepper. Transfer dough to a pastry bag fitted with a 3/4-inch tip and pipe out long cylinders onto a wax or parchment paper-linedcookie sheet. Chill until firm. Cut each cylinder into 1-inch pieces. Lightly flour work surface and roll pieces, one at a time, over prongs of a fork, or over a gnocchi dowel. Chill again.
Preheat broiler. Lightly oil 2 individual gratin dishes or 1 medium baking dish. Cook sausage until browned, breaking it apart with a spoon. Drain off excess fat and keep warm. Bring a large pot of salted water to a boil and boil gnocchi, testing frequently for doneness. In a small bowl mix together remaining cheese and egg yolk. Slowly whisk in milk until thin enough to pour; season with salt and pepper. Drain gnocchi and toss with sausage. Transfer gnocchi to prepared dishes; spoon egg glaze over top. Broil until golden brown and bubbly. Serve directly from gratin dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1497.63 Kcal (6270 kJ)
Calories from fat	850.76 Kcal
		% Daily Value*
Total Fat	94.53g	145%
Cholesterol	546.76mg	182%
Sodium	3020.97mg	126%
Potassium	619.25mg	13%
Total Carbs	79.08g	26%
Sugars	2.84g	11%
Dietary Fiber	8.28g	33%
Protein	84.17g	168%
Vitamin C	0.8mg	1%
Iron	11mg	61%
Calcium	1566mg	157%

Amount Per 100 g
Calories	346.63 Kcal (1451 kJ)
Calories from fat	196.91 Kcal
		% Daily Value*
Total Fat	21.88g	145%
Cholesterol	126.55mg	182%
Sodium	699.22mg	126%
Potassium	143.33mg	13%
Total Carbs	18.3g	26%
Sugars	0.66g	11%
Dietary Fiber	1.92g	33%
Protein	19.48g	168%
Vitamin C	0.2mg	1%
Iron	2.5mg	61%
Calcium	362.5mg	157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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