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Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs Recipe

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs Recipe

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Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Crumble the goat cheese into an oven safe dish and set aside.
In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
Remove and serve immediately with sliced baguettes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.59 Kcal (1192 kJ)
Calories from fat	173.98 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Cholesterol	47.62mg	16%
Sodium	428.09mg	18%
Potassium	35.3mg	1%
Total Carbs	12.73g	4%
Sugars	7.9g	32%
Dietary Fiber	1.29g	5%
Protein	15.07g	30%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	429.7mg	43%

Amount Per 100 g
Calories	398.66 Kcal (1669 kJ)
Calories from fat	243.71 Kcal
		% Daily Value*
Total Fat	27.08g	30%
Cholesterol	66.7mg	16%
Sodium	599.68mg	18%
Potassium	49.45mg	1%
Total Carbs	17.84g	4%
Sugars	11.07g	32%
Dietary Fiber	1.81g	5%
Protein	21.11g	30%
Vitamin C	0.8mg	1%
Iron	1.6mg	7%
Calcium	602mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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