Directions:
- Preheat oven to 425°F Line 12 (1/2-cup) muffin cups with paper liners or coat with cooking spray.
- Thoroughly combine goat cheese (or cream cheese), honey, lemon zest and 1/4 teaspoon vanilla in a small bowl. Set aside.
- Whisk flour, baking powder, baking soda and salt in a large bowl. Lightly beat eggs and egg white in a medium bowl; add brown sugar and the remaining 1 teaspoon vanilla and whisk until the sugar is dissolved, about 1 minute. Gradually whisk in buttermilk and oil until smooth. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix. Fold in figs.
- Spoon half the batter into the prepared muffin cups. Add 1 generous teaspoon of the reserved cheese filling to the center of each muffin, and cover with the remaining batter. (The filling should not be visible.) Sprinkle the muffins with sugar.
- Bake the muffins until the edges start to brown and the tops spring back when gently pressed, 13 to 15 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.53 Kcal (4034 kJ) | ||
| Calories from fat | 303.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 118.31mg | 39% | |
| Sodium | 599.93mg | 25% | |
| Potassium | 813.15mg | 17% | |
| Total Carbs | 147.07g | 49% | |
| Sugars | 84.99g | 340% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 282.62 Kcal (1183 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 52% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 39% | |
| Sodium | 175.97mg | 25% | |
| Potassium | 238.52mg | 17% | |
| Total Carbs | 43.14g | 49% | |
| Sugars | 24.93g | 340% | |
| Dietary Fiber | 1.78g | 24% | |
| Protein | 6.43g | 44% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.3mg | 43% | |
| Calcium | 107.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Makeover Streusel Coffee Cake
Chopped walnuts, Brown sugar, Butter, melted and 15 more.. -
Strawberry Oat Muffins
Quick-cooking oats, Low-fat buttermilk, Whole wheat flour and 8 more.. -
Berry Soy Muffins
Whole wheat flour, Oat flour and 11 more.. -
Caramel-Date Upside-Down Cake
Golden brown sugar, Unsalted butter, Fresh lemon juice and 13 more.. -
Zucchini-Blueberry Bread
Egg, beaten, Egg substitute, Canola oil, Buttermilk, Sugar and 15 more.. -
Multigrain Muffins
Whole wheat flour, All-purpose flour, Oat bran and 10 more.. -
Multigrain Muffin
Whole wheat flour, All-purpose flour, Oat bran and 11 more.. -
Low-Cal Low-Fat Oatmeal Carrot Cookies
Whole wheat flour, Baking powder, Baking soda, Salt and 8 more.. -
Wheat-Pumpkin Muffins
Whole wheat flour, Pumpkin pie spice, Baking powder and 9 more.. -
Carrot Muffins
Whole wheat flour, Baking powder, Baking soda, Salt and 7 more.. -
Peanut Butter Chocolate Chip Banana Bread
Whole wheat flour, Baking powder, Baking soda, Salt and 7 more..
Also Try
-
-
-
-
-
-
Goat Cheese & Green Onion Scones
Unbleached all-purpose flour, Baking powder, Baking soda and 6 more.. -
-
Cheese and Chives Muffins With a Gooey Topping
Flour, Baking powder, Salt, Fresh ground black pepper and 9 more.. -
Rao's Blueberry Cream Cheese Filled Muffins
Unbleached all-purpose flour (bleached all purpose flour ... and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
