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Goat Cheese and Thyme Potato Cake Recipe

Goat Cheese and Thyme Potato Cake Recipe

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Ingredients

Count

Nutrition

228

Calories

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Ingredients:

Serving

1 1/2 lb small red potatoes
3/4 stick (6 tbsp) unsalted butter, softened
1/2 cup sour cream
4 oz goat cheese (preferably aged; about 1/2 cup), grated if aged or forced through a grater if soft
2 large eggs
1 tsp fresh thyme leaves

Directions:

Generously oil or butter a 9-inch square baking pan and line with a 14- by 8-inch piece parchment paper, allowing ends of paper to overhang 2 opposite edges of pan. Press on paper to coat underside with oil or butter and turn over, keeping ends of paper overhanging.
Preheat oven to 3750 F.
Cut potatoes into 1/4-inch-thick slices and in a kettle of boiling salted water cook until tender but not falling apart, about 8 minutes. Drain potatoes in a colander and cool 15 minutes.
In a large bowl whisk together butter and sour cream until smooth and whisk in goat cheese and eggs until combined well. Add potatoes, tossing gently, and transfer mixture to baking pan. Smooth top with a spatula, spreading potatoes evenly, and sprinkle with thyme. Bake potato cake in middle of oven 35 minutes, or until top is golden, and cool in pan on a rack. Potato cake may be made 2 days ahead and chilled, covered.
Using parchment paper, lift potato cake from pan and transfer to a cutting board. Cut cake into squares, discarding parchment, and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.94 Kcal (954 kJ)
Calories from fat	108.17 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	92.37mg	31%
Sodium	123.28mg	5%
Potassium	589.8mg	13%
Total Carbs	20.06g	7%
Sugars	1.51g	6%
Dietary Fiber	2.29g	9%
Protein	11.09g	22%
Vitamin C	10.6mg	18%
Iron	1.9mg	10%
Calcium	217.8mg	22%

Amount Per 100 g
Calories	134.07 Kcal (561 kJ)
Calories from fat	63.63 Kcal
		% Daily Value*
Total Fat	7.07g	18%
Cholesterol	54.33mg	31%
Sodium	72.51mg	5%
Potassium	346.91mg	13%
Total Carbs	11.8g	7%
Sugars	0.89g	6%
Dietary Fiber	1.34g	9%
Protein	6.52g	22%
Vitamin C	6.2mg	18%
Iron	1.1mg	10%
Calcium	128.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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