Directions:
- Preheat oven to 350 degrees.
- Butter a 13x9 glass baking dish,.
- Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
- Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
- In a small bowl combine herbs.
- Place half of bread mixture into prepared dish.
- Top with half of the ham, artichoke hearts, herb and cheeses.
- Pour half of cream mixture over.
- Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
- Bake until firm, about 1 hour.
- Note* can be made ahead of time, cover and chill and baked the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.79 Kcal (4010 kJ) | ||
| Calories from fat | 307.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 154.45mg | 51% | |
| Sodium | 2151.74mg | 90% | |
| Potassium | 497.9mg | 11% | |
| Total Carbs | 113.99g | 38% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 49.5g | 99% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 9mg | 50% | |
| Calcium | 470.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 244.39 Kcal (1023 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 53% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 51% | |
| Sodium | 549.04mg | 90% | |
| Potassium | 127.04mg | 11% | |
| Total Carbs | 29.09g | 38% | |
| Sugars | 2.29g | 36% | |
| Dietary Fiber | 1.14g | 18% | |
| Protein | 12.63g | 99% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.3mg | 50% | |
| Calcium | 120.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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