66554 cubano rice bowls bananas Recipes

softened butter, sugar, eggs, buttermilk, lemon extract, brown rice flour or 2 cups rice flour, baking powder, baking soda, salt, mashed ripe banana, toasted coconut

sugar, light corn syrup, water, toasted rice cereal , preferably rice krispies, banana chips, coarsely chopped, salted roasted peanuts, coarsely chopped, baking soda

flour (white or whole wheat works ok), sugar (white or brown ), double-acting baking powder (non aluminum if possible), baking soda, salt, cinnamon, bananas (5 small asian or ladyfinger banana s or 2 big ones, mash them inside a freezer bag to keep your mess), egg, vanilla, milk, sunflower oil (any oil will work), walnuts (chopped ) (optional), powdered sugar (optional)

margarine, eggs, vanilla, baking powder, baking soda, sugar, mashed bananas (about 5 bananas), flour, salt

ripe bananas, canned drained fruit cocktail- cube if large pieces ( peaches , pears, pineapple, cherries etc ), juice from 1/2 lemon, eggs, vanilla, oil or melted butter or margarine, sugar, flour, b.soda, b.powder, salt, vanilla, chopped nuts ( walnuts, pecans, etc )

mango chutney, fresh lime juice, vegetable oil, salt, hot curry powder, sliced grilled chicken breasts (or about 6 to 10 oz refrigerated grilled chickien strips), bell pepper, small dice, basmati rice or 3 cups long grain white rice, cooked

boil-in-bag basmati rice, lower-sodium soy sauce, mirin (sweet rice wine), sugar, rice vinegar, fat-free , lower-sodium chicken broth, peanut oil, divided, skinless, boneless chicken thighs, snow peas , halved lengthwise diagonally, green onions , cut into 1-inch pieces

cooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting

vegetable oil, chicken breasts, cubed, salt and pepper, onion, diced, garlic cloves, minced, green bell pepper, diced, red bell pepper, diced, corn, drained, diced tomatoes and green chilies, undrained, black beans, rinsed and drained, chili powder, paprika, dried chipotle powder, salt and pepper, white rice, cooked (cooked ) or 2 cups brown rice (cooked), shredded cheese (for topping ), sour cream (for topping ), tortilla chips (optional) or warmed flour tortilla (optional)

short-grain brown rice or 1 1/2 cups instant brown rice, reduced-sodium chicken broth, sugar , plus, sugar, reduced sodium soy sauce, mirin, egg whites, egg, boneless skinless chicken breasts , cut into 1/2 inches pices, scallions, trimmed and thinly sliced

steamed rice (brown, white , basmati, or jasmine), cooked boneless skinless chicken breasts , seasoned according to your taste, black beans (canned is fine ), bananas or 4 large plantains, sliced in large chunks, fresh cilantro, chopped,to garnish, chopped onion, to garnish, salsa, to garnish

bananas (organic , which tend tsp be smaller), eggs, sugar (try turbinado, which has molasses), applesauce (flavored ok), vanilla, salt, whole wheat pastry flour (all-purpose ok), baking soda, chocolate chip, walnuts, chopped

water, prepared asian peanut sauce, precooked dried white rice, shredded carrots, sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin), prepared asian peanut sauce, sliced green onions, asian peanut sauce to taste

all-purpose flour, granulated sugar, baking powder, baking soda, salt, chopped pecans or 2/3 cup walnuts, mashed very ripe banana, vegetable oil, buttermilk, room temperature, eggs, room temperature

you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil

vanilla wafers, divided, coconut, toasted, cold milk, vanilla flavor instant pudding & pie filling, banana, sliced, semi-sweet baking chocolate , shaved into curls

mirin (japanese sweet rice wine), mirin (japanese sweet rice wine), red onion, thinly sliced, eggs, soy sauce, vegetable oil, ketchup, flour, panko breadcrumbs (japanese bread crumbs), pork loin, 1/2 inch thick (about 6 oz each), cooked white rice

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt