Directions:
- Preheat the oven to 350°F.
- In a large bowl, beat the butter and sugar until creamy.
- Beat in eggs, one at a time.
- Stir in buttermilk and lemon extract and mix well.
- Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
- Stir in bananas and coconut and mix well.
- Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
- Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
- Cool in pans 2 minutes, then turn out and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.45 Kcal (1580 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 210.05mg | 9% | |
| Potassium | 373.78mg | 8% | |
| Total Carbs | 48.48g | 16% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.8 Kcal (1460 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 29% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 16% | |
| Sodium | 194.11mg | 9% | |
| Potassium | 345.42mg | 8% | |
| Total Carbs | 44.81g | 16% | |
| Sugars | 10.28g | 45% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 4.6g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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