Directions:
- Cover bottom of 9-inch pan with aluminum foil paper.
- Stand 12 of the wafers vertically on end around edge of prepared pan.
- Coarsely crush remaining 23 wafers; sprinkle evenly onto bottom of pan.
- Top with coconut; set aside.
- Pourmilk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 min. or until well blended.
- Gently stir in 1 cup of the whipped topping.
- Spread half of the pudding mixture over coconut in crust; cover with layers of bananas and the remaining pudding mixture.
- Top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours or overnight.
- Top with chocolate curls just before serving.
- Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 429.9mg | 18% | |
| Potassium | 211.5mg | 4% | |
| Total Carbs | 42g | 14% | |
| Sugars | 32.68g | 131% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.95 Kcal (774 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 9% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 351.42mg | 18% | |
| Potassium | 172.89mg | 4% | |
| Total Carbs | 34.34g | 14% | |
| Sugars | 26.71g | 131% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.41g | 6% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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