No-Bowl Banana Nut Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
2/3 cup chopped pecans or 2/3 cup walnuts
2/3 cup mashed very ripe banana
1/3 cup vegetable oil
1/3 cup buttermilk, room temperature
2 large eggs, room temperature

Directions:

Put flour, sugar, baking powder, soda, salt and nuts into an ungreased 8 or 9 inch square pan and stir around with a fork to mix well.
Measure milk into a measuring cup and beat eggs in lightly with a fork. Add to pan along with bananas and oil. Stir around with the fork until blended and dry ingredients are all incorporated. Use a rubber spatula to scrape any ingredients clinging to sides, in corners or on bottom of pan into the batter and even batter out in the pan.
Bake at 350 F for 30 to 35 minutes until a wooden pick inserted in center comes out clean.
Cool in the pan on a rack. Makes 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.2 Kcal (1554 kJ)
Calories from fat	203.55 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	42.32mg	14%
Sodium	95.19mg	4%
Potassium	240.85mg	5%
Total Carbs	39.64g	13%
Sugars	19.83g	79%
Dietary Fiber	2.72g	11%
Protein	5.73g	11%
Vitamin C	1.7mg	3%
Iron	1mg	6%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	368.54 Kcal (1543 kJ)
Calories from fat	202.09 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	42.02mg	14%
Sodium	94.51mg	4%
Potassium	239.13mg	5%
Total Carbs	39.36g	13%
Sugars	19.69g	79%
Dietary Fiber	2.7g	11%
Protein	5.69g	11%
Vitamin C	1.7mg	3%
Iron	1mg	6%
Calcium	57mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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