Rice Cooker Banana Bread Recipe

Posted by
Rate It!
Rice Cooker Banana Bread
Add your photo!
Ingredients
13
Count
Nutrition
1553
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 2 tsp double-acting baking powder (non aluminum if possible)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 1/2 cups bananas (5 small asian or ladyfinger banana's or 2 big ones, mash them inside a freezer bag to keep your mess)
  • 1 large egg
  • 1/2 tsp vanilla
  • 1/4 cup milk
  • 1/3 cup sunflower oil (any oil will work)
  • 1/2 cup walnuts (chopped ) (optional)
  • 1/8 cup powdered sugar (optional)

Directions:

  1. Combine dry ingredients (except powdered sugar) and mix well.
  2. Add the wet materials from recipe on top of the dry mixture and mix until lumpy smooth.
  3. Add nuts to mixture if desired and stir to distribute through batter.
  4. Lightly oil or spray inside of cooker bowl with oil.
  5. Pour batter into cooker bowl.
  6. Set cooker for slow (if yours allow this) and press start.
  7. Cooker will normally shut off after a few minutes, just wait about 5 minutes an restart it.
  8. Cook for about 90 minutes or 2 normal rice cycles ( your time may vary).
  9. Check bread after 60 minutes for status.
  10. Bread is finished when tooth pick comes out clean from center and mid center of bread.
  11. Take pan out of cooker and let cool for 20 minutes.
  12. Put plate over top of cooker bowl and invert quickly to transfer cake to plate.
  13. Dust top of bread with powdered sugar when cooled to finish the bread.
  14. Serve slightly warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.61 Kcal (6500 kJ)
Calories from fat 606.81 Kcal
% Daily Value*
Total Fat 67.42g 104%
Cholesterol 93.61mg 31%
Sodium 1551.17mg 65%
Potassium 1496.5mg 32%
Total Carbs 220.69g 74%
Sugars 92.62g 370%
Dietary Fiber 9.79g 39%
Protein 22.51g 45%
Vitamin C 15.8mg 26%
Iron 2.5mg 14%
Calcium 493.4mg 49%
Amount Per 100 g
Calories 301.9 Kcal (1264 kJ)
Calories from fat 117.99 Kcal
% Daily Value*
Total Fat 13.11g 104%
Cholesterol 18.2mg 31%
Sodium 301.62mg 65%
Potassium 290.99mg 32%
Total Carbs 42.91g 74%
Sugars 18.01g 370%
Dietary Fiber 1.9g 39%
Protein 4.38g 45%
Vitamin C 3.1mg 26%
Iron 0.5mg 14%
Calcium 95.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top