100882 crusty top sour cake Recipes

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

egg, sugar, melted butter or 1 tbsp regular margarine, sour cream, vanilla, flour, baking powder, baking soda, salt, brown sugar , firmly packed, flour, ground cinnamon, softened butter or 2 tbsp regular margarine

whole graham crackers divided, jell-o instant pudding (vanilla or chocolate), cold milk, thawed whipped topping (such as cool whip .), cherry pie filling

eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

heavy whipping cream, sugar, baking cocoa, vanilla extract, frozen lb cake (10-3/4 oz), thawed, kiwifruit, peeled, halved and sliced , optional

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

sugar, brown sugar, shortening, egg, baking soda, vanilla, sour milk (or buttermilk), flour, rhubarb, chopped, cinnamon-sugar mixture , to sprinkle top of cake

graham crackers, sugar, cinnamon, melted butter, philadelphia cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, vanilla

cake, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

flour, brown sugar, butter, mix these with a pastry blender till crumbly ., reserve 2/3 cup of mixture to topping ., above mix add, sour cream, egg, baking soda, baking powder

eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips, canned buttercream frosting (optional)

yellow cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped bartlett pear with skin on, chopped pecans, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

eggs, butter, melted, pack pumpkin, spice cake mix (regular size), chopped walnuts, divided, butterscotch chips

duncan hines white cake mix, oil, eggs, sour cream, coconut milk, coconut (extra to cover top of cake), cool whip, cream cheese, vanilla, powered sugar, milk

premium classic yellow cake mix, water, oil, eggs, vanilla ice cream, softened, bananas, sliced, maraschino cherries, with stems, pineapple topping, hot fudge topping