Simple Rhubarb Cake Recipe

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Simple Rhubarb Cake
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Ingredients
10
Count
Nutrition
429
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees; grease 9x13 inch pan.
  2. Cream together both sugars and shortening.
  3. Add egg and mix together.
  4. Mix in ALL remaining ingredients and pour into prepared pan.
  5. Sprinkle with a little cinnamon and sugar.
  6. Bake for 35 minutes or until toothpic comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.03 Kcal (1796 kJ)
Calories from fat 164.35 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 20.15mg 7%
Sodium 866.47mg 36%
Potassium 231.51mg 5%
Total Carbs 62.48g 21%
Sugars 27.76g 111%
Dietary Fiber 4.04g 16%
Protein 5.31g 11%
Vitamin C 3.4mg 6%
Iron 2.2mg 12%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 308.86 Kcal (1293 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 28%
Cholesterol 14.51mg 7%
Sodium 623.76mg 36%
Potassium 166.66mg 5%
Total Carbs 44.98g 21%
Sugars 19.98g 111%
Dietary Fiber 2.91g 16%
Protein 3.82g 11%
Vitamin C 2.4mg 6%
Iron 1.6mg 12%
Calcium 98.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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