Directions:
- Mix first six ingredients in large bowl with mixer. Bake in greased 9x12 pan at 350 degrees for 30-40 minutes.
- After cake had cooled, cover with rest of coconut, then cover with a layer of cream cheese frosting, then cover with layer of cool whip. Store in refrigerator, covered.
- Cream Cheese Frosting:
- Mix all ingredients together until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7273.56 Kcal (30453 kJ) | ||
| Calories from fat | 4082.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 453.61g | 698% | |
|---|---|---|---|
| Cholesterol | 947.19mg | 316% | |
| Sodium | 1137.17mg | 47% | |
| Potassium | 6591.69mg | 140% | |
| Total Carbs | 677.43g | 226% | |
| Sugars | 220.1g | 880% | |
| Dietary Fiber | 67.2g | 269% | |
| Protein | 177.61g | 355% | |
| Vitamin C | 93.2mg | 155% | |
| Vitamin A | 12mg | 400% | |
| Iron | 89mg | 494% | |
| Calcium | 3415.5mg | 342% | |
| Amount Per 100 g | |||
| Calories | 476.5 Kcal (1995 kJ) | ||
| Calories from fat | 267.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 698% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 316% | |
| Sodium | 74.5mg | 47% | |
| Potassium | 431.83mg | 140% | |
| Total Carbs | 44.38g | 226% | |
| Sugars | 14.42g | 880% | |
| Dietary Fiber | 4.4g | 269% | |
| Protein | 11.64g | 355% | |
| Vitamin C | 6.1mg | 155% | |
| Vitamin A | 0.8mg | 400% | |
| Iron | 5.8mg | 494% | |
| Calcium | 223.8mg | 342% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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