Directions:
- Bake cake as directed in 13x9-inch pan. Cool completely.
- Spread softened ice cream on top of cooled cake. Freeze for 2 hours or overnight.
- Just before serving to with sliced bananas and cherries, drizzle with toppings.
- Store covered in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.25 Kcal (2007 kJ) | ||
| Calories from fat | 230.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 112.88mg | 38% | |
| Sodium | 185.75mg | 8% | |
| Potassium | 468.5mg | 10% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 40.53g | 162% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 247.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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