Directions:
- Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.3 Kcal (2296 kJ) | ||
| Calories from fat | 213.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 534.17mg | 22% | |
| Potassium | 197.22mg | 4% | |
| Total Carbs | 85.86g | 29% | |
| Sugars | 52.54g | 210% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 411.89 Kcal (1725 kJ) | ||
| Calories from fat | 160.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 37% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 10% | |
| Sodium | 401.28mg | 22% | |
| Potassium | 148.15mg | 4% | |
| Total Carbs | 64.5g | 29% | |
| Sugars | 39.47g | 210% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 3.67g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 15% | |
| Calcium | 141.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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