Directions:
- In a mixing bowl, combine the eggs, butter and pumpkin. Add cake mix; beat on medium speed for 2 minutes. Stir in 3/4 cups walnuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with butterscotch chips and remaining nuts.
- Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.99 Kcal (708 kJ) | ||
| Calories from fat | 116.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 10% | |
| Sodium | 28.8mg | 1% | |
| Potassium | 56.77mg | 1% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.69 Kcal (2046 kJ) | ||
| Calories from fat | 336.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 20% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 10% | |
| Sodium | 83.3mg | 1% | |
| Potassium | 164.16mg | 1% | |
| Total Carbs | 33.27g | 4% | |
| Sugars | 30.36g | 42% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 8.21g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 51.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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