Directions:
- Preheat oven to 350.F
- In a large mixing bowl,combine,eggs butter or margarine and pumpkin mix until smooth.
- Add cake mix; beat on medium speed for 2 minutes.
- Stir in 3/4 cup of the walnuts
- Pour into a greased 13x9x2 inch pan
- Sprinkle with butterscotch chips and remaining walnuts
- Bake for 35-40 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack
- Melt about 1/2 cup frosting in microwave, and drizzle on top of cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.47 Kcal (894 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 28.72mg | 1% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 489.37 Kcal (2049 kJ) | ||
| Calories from fat | 360.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 27% | |
|---|---|---|---|
| Cholesterol | 105.32mg | 15% | |
| Sodium | 65.83mg | 1% | |
| Potassium | 184.31mg | 2% | |
| Total Carbs | 26.89g | 4% | |
| Sugars | 24.12g | 42% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 9.45g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 49.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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