Directions:
- In a chilled small bowl, beat cream until it begins to thicken. Add the confectioners' sugar, cocoa and vanilla; beat until stiff peaks form.
- Split cake into three horizontal layers. Spread about 1/2 cup mousse on bottom layer; repeat layers twice. Garnish with kiwi if desired. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.29 Kcal (1307 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 360.16mg | 15% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 54.56g | 18% | |
| Sugars | 32.62g | 130% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 322.01 Kcal (1348 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 371.38mg | 15% | |
| Potassium | 95.38mg | 2% | |
| Total Carbs | 56.26g | 18% | |
| Sugars | 33.63g | 130% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 2.82g | 5% | |
| Vitamin C | 15.7mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 131.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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